Chad Johannesen

How Do I Reheat Leftovers in My Rice Cooker? — Good Questions

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Q: My rice cooker bowl is in the fridge with leftovers in it. Can I take it directly from there and start heating it immediately in the cooker, or do I have to set it out until bowl reaches room temp?

Sent by Judee

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5 Anti-Fatigue Gel Mats to Save Your Back — Product Roundup

(Image credit: The Kitchn)

If you're spending a lot of time in the kitchen, it can start to take its toll on your feet, legs, and back. These five mats will help you cook with ease.

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How Long Can You Keep Opened Condiments? — Tips from The Kitchn

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I have an ongoing real estate battle in my refrigerator door between condiments and cocktail ingredients. While I can ignore boozes and bitters since they seem to last practically forever, condiments definitely have shorter shelf lives and need to be pruned occasionally.

We can all read a date stamp, but an opened container is another thing. Here's a rundown of some of the most common condiments and how long they last once they're opened.

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Kitchen Before & After: Jenny’s Cherry, Compact Kitchen — Apartment Therapy

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From Apartment Therapy → Kitchen Before & After: Jenny's Cherry, Compact Kitchen

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Mason Jar Salads by Julia Mirabella — New Cookbook

The angle: Salads on-the-go!

Recipes for right now: Watermelon and Feta Salad, Barley and Zucchini Salad, Southwestern Salad, Strawberry and Goat Cheese Salad, BLT Panzanella

Who would enjoy this book? Folks who like (or need) to make their lunches ahead of time, anyone who has to eat lunch while out and about.

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How Can I Add More Coconut Flavor? — Good Questions

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Q: I'm trying to make chiffon cake using coconut oil or something related to coconut (maybe coconut milk).

My goal is for the cake to have a strong coconut fragrance.

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