Canned Goods

Recipe: BBQ Chicken Casserole — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman/The Kitchn)

When tangy BBQ chicken shows up in our weekly meal plan, my husband's eyes always light up with excitement. But this time — when I told him it was coming in casserole form, that it involved tender riced cauliflower, and was Paleo — his eyes got squinty in the way that only happens when he's skeptical. I, however, knew it would be a hit with him. So when he asked if there was enough for seconds after taking his first bite, I wasn't surprised.

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Recipe: Make-Ahead Pumpkin French Toast Casserole — Make-Ahead Breakfast Recipes

(Image credit: Joe Lingeman/The Kitchn)

This is how you do French toast during prime pumpkin season (aka right now!). It's a sweet, seasonal breakfast casserole for a crowd and powerful enough to win over the most ardent pumpkin spice critic. Thick cubes of buttery brioche are soaked overnight and infused with rich custard packed with warm spices and a double dose of pumpkin. Then it's dotted with a crunchy brown sugar and pecan streusel that takes it over the top. Amazing, right?

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Recipe: Pumpkin Cheesecake Bars — Easy Dessert Recipes

(Image credit: Joe Lingeman/The Kitchn)

A slice of classic cheesecake is one of those desserts that takes nicely to added flavors and tinkering. If you love both pumpkin pie and cheesecake, these creamy bars are the perfect hybrid. There's a sturdy graham cracker crust on the bottom, then a layer of classic white cheesecake, and finally a delicate pumpkin cheesecake layer fragrant with cinnamon and pumpkin pie spices. One pan makes a lot of bars that you can take to your next party or potluck; I promise the pan will come home empty.

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10 Easy Dinners Made with Canned Goods from the Pantry — Recipes from The Kitchn

The bottom shelf of my pantry is always stacked with a sea of various canned goods. There's everything from an assortment of beans to canned tomatoes. Keeping these ingredients on hand is just one of my secrets for quick, budget-friendly dinners I can make any night of the week.

From salmon cakes to a rich pasta sauce, canned pantry staples are the star ingredients in these 10 easy recipes.

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Recipe: Mediterranean Tuna Noodle Casserole — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman/The Kitchn)

When I set out to create a lighter, healthier tuna noodle casserole recipe that was still as easy as the beloved childhood classic, my thoughts turned, naturally, to France.

Wait — France? Why? I had just returned from a trip with my husband to the south of France (ooh la la — okay, it was for his job!) and I could still taste the olives, artichokes, olive oil, and other Mediterranean ingredients that were a part of so many sunny meals. When I thought about tuna, Nicoise salad was top of mind, and so naturally a tuna noodle casserole packed with briny pops of capers, artichokes, and olives sounded amazing.

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Recipe: Tomato Tortellini Soup — Quick and Easy Vegetarian Dinners

(Image credit: Joe Lingeman/The Kitchn)

When it comes to comfort food, tortellini is a classic. What's not to love about bite-sized nuggets of pasta filled with cheese? Skip the usual sauce, though, in favor of cooking up a rich and creamy tomato soup that comes together in 20 minutes — perfect for busy weeknights!

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