Butter

How To Make Frozen Garlic Bread — Cooking Lessons from The Kitchn

(Image credit: Ghazalle Badiozamani)

Garlic bread is one of dinner's simple pleasures. It comes together quickly and easily, and the results are always super satisfying, yet a huge market still remains for frozen garlic bread from the supermarket. If you've never bought a box to stash in the freezer, you may be wondering, why bother?

Here's the thing about frozen garlic bread — not only is it a comforting little shortcut for your busy life, but good frozen garlic bread is also totally crave-worthy in its own right. Frozen garlic bread takes full advantage of every inch of surface area on a slice of bread by slathering it with rich garlic butter that basically fries the bread in the oven. Plus, with garlic bread in the freezer, you can make a single slice (or two) whenever the craving strikes.

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Recipe: Raspberry-Ginger Oatmeal Thumbprints — Easy Snack Recipes

(Image credit: Joe Lingeman)

If you have a soft spot for oatmeal cookies and a particular fondness for ginger in baked goods, this recipe is for you. With chunks of candied ginger throughout and a sweet, jammy thumbprint center, these are classic oatmeal cookies with the volume turned up.

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Recipe: Raspberry-Ginger Oatmeal Thumbprints — Easy Snack Recipes

(Image credit: Joe Lingeman)

If you have a soft spot for oatmeal cookies and a particular fondness for ginger in baked goods, this recipe is for you. With chunks of candied ginger throughout and a sweet, jammy thumbprint center, these are classic oatmeal cookies with the volume turned up.

READ MORE »

Recipe: Raspberry-Ginger Oatmeal Thumbprints — Easy Snack Recipes

(Image credit: Joe Lingeman)

If you have a soft spot for oatmeal cookies and a particular fondness for ginger in baked goods, this recipe is for you. With chunks of candied ginger throughout and a sweet, jammy thumbprint center, these are classic oatmeal cookies with the volume turned up.

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How To Make Soft & Chewy Peanut Butter Cookies — Make More Good

(Image credit: Joe Lingeman)

Of all the iconic cookies — chocolate chip, sugar, snickerdoodle — a really reliable, chewy peanut butter cookie has always eluded me. Some recipes bake up a tender, crisp cookie or a snappy cookie, and there are those recipes that call themselves chewy, but end up soft after storing.

My quest wasn't just for any peanut butter cookie, but a thick and soft peanut butter cookie that bent rather than broke when folded in two, all while delivering on the savory sweetness of the peanut butter itself. This cookie finally delivers that with an added bonus of being chock-full of peanuts and peanut butter chips, making it just the kind of cookie you want to eat with a glass of cold milk or a tumbler of Scotch.

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Recipe: French Onion Frittata — Quick and Easy Breakfast Recipes

(Image credit: Joe Lingeman)

This is the frittata to keep on call when you need a breakfast recipe that's dressed to impress. It's a mash-up of frittata and French onion soup that is pure comfort food. The eggs are loaded with all the best parts of a really good bowl of French onion soup, from the rich, velvety caramelized onions, to the gooey, melted Gruyère, and even cubes of toasted bread studded throughout the eggs.

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