Breakfast

Recipe: Baked Apple-Oat Breakfast Squares — On-the-Go Breakfast Recipes

(Image credit: Joe Lingeman/The Kitchn)

My breakfast of choice for the majority of my elementary school years was apple-cinnamon instant oatmeal. I'd pick through the variety pack my dad bought every week for my preferred flavor. These squares are based off that oatmeal, but with a more wholesome spin, thanks to real ingredients and natural sweeteners. They also happen to be even faster than those little packets, since once they are baked, it's a true grab-and-go situation.

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10 Recipes That Use Up That Jar of Applesauce — Recipes from The Kitchn

I love to make a big pot of applesauce after a day of apple picking — there's something just so satisfying about its simplicity. However, after a few days of eating it from a bowl, dusted with cinnamon, I tend to grow tired of the snack. Luckily, there is a whole lot more you can do with applesauce. It's an incredibly useful ingredient in the kitchen, particularly in baking, as it adds moisture and can be a wholesome substitute for eggs, oil, or butter. Here are 10 recipes that prove it.

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Recipe: Make-Ahead Pumpkin French Toast Casserole — Make-Ahead Breakfast Recipes

(Image credit: Joe Lingeman/The Kitchn)

This is how you do French toast during prime pumpkin season (aka right now!). It's a sweet, seasonal breakfast casserole for a crowd and powerful enough to win over the most ardent pumpkin spice critic. Thick cubes of buttery brioche are soaked overnight and infused with rich custard packed with warm spices and a double dose of pumpkin. Then it's dotted with a crunchy brown sugar and pecan streusel that takes it over the top. Amazing, right?

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13 Breakfast Potato Recipes to Start Your Morning Right — Recipes from The Kitchn

(Image credit: Christine Han)

I've always seen breakfast as just an excuse to eat potatoes. I'll skip sweet offerings, like pancakes and waffles, and dive straight into the savory section of a restaurant menu, usually ordering a dish because it's served with potatoes. If you're a breakfast potato fiend like me, these 13 dishes are sure to help start your morning right.

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How To Make Perfect Pumpkin Muffins — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman/The Kitchn)

I recently read an article that mentioned most people are satisfied with one Pumpkin Spice Latte every fall. Just one. The same cannot be said for soft, lightly spiced pumpkin muffins. These breakfast treats are especially wonderful right now, as we settle into autumn, but are also perfectly acceptable to eat year-round.

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17 Easy Fall Breakfast Casseroles — Recipes from The Kitchn

One way I know fall is truly here is when I wake up craving anything but my usual bowl of yogurt and fruit. With the arrival of brisk mornings, I find myself dusting off my slippers and wanting something warm to fill my stomach. These 17 savory and sweet breakfast casseroles are exactly that.

What's better is that almost all of them can be prepared the night before and simply baked in the oven before you're ready to eat. That means you can stay in bed a little while longer, which is always a plus on cool fall mornings.

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