Bread

Recipe: Slow Cooker Vegetarian Split Pea Soup with Grilled Cheese Croutons — Quick and Easy Vegetarian Dinners

(Image credit: Melissa Ryan)

I grew up eating my grandmother's split pea soup, and it's one of the first things I learned to cook when I moved away from home. For this version, I omitted one harder-to-find ingredient so I can make it without a trip to a specialty store!

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Make This Healthy Hazelnut Zucchini Bread ASAP — Delicious Links

Can we all take a moment to appreciate the ingenious idea of putting zucchini in bread? Not only does it use up your zucchini surplus, but it's also a great way to sneak some extra veggies into your morning meal (looking at you, parents of picky kids). Just cut a slice, toast it slightly, and spread on some butter or peanut butter and your day is off to a great start!

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How To Make 2-Ingredient Griddled Flatbreads — Cooking Lessons from The Kitchn

(Image credit: Maria Midoes)

If you want a quick, fresh-off-the-griddle flatbread, it doesn't get much easier than this dough that uses just two ingredients. In just about 30 minutes from start to finish, you'll be tucking into tender flatbreads that can be eaten with dip, rolled up with your favorite fillings, or used to sop up something saucy that you're serving for dinner.

Oh, and guess what? There's no stand mixer or special equipment required. Here's how we do it.

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How To Make 2-Ingredient Griddled Flatbreads — Cooking Lessons from The Kitchn

(Image credit: Maria Midoes)

If you want a quick, fresh-off-the-griddle flatbread, it doesn't get much easier than this dough that uses just two ingredients. In just about 30 minutes from start to finish, you'll be tucking into tender flatbreads that can be eaten with dip, rolled up with your favorite fillings, or used to sop up something saucy that you're serving for dinner.

Oh, and guess what? There's no stand mixer or special equipment required. Here's how we do it.

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Recipe: Fast and Fancy Lemon Biscuits — Quick and Easy Baking

(Image credit: Joe Lingeman)

This play on classic cream biscuits gets a fresh upgrade with help from sunny citrus and a finishing touch of coarse sugar. They skew slightly sweet, making for tender, pillowy biscuits that instantly feel a little bit more fancy. I love them with a spread of jam in the morning, or piled high with fruit and cream for dessert.

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Recipe: Carrot Quick Bread — Quick and Easy Breakfast Recipes

(Image credit: Joe Lingeman)

Zucchini bread gets a lot of attention when summer squash is proliferating, but let's celebrate the humble carrot instead. This moist carrot quick bread is flecked with warm notes of cinnamon and nutmeg, loaded up with cups of shredded carrot, and topped with a glaze made with powdered sugar and yogurt. Eat it for breakfast or brunch, or serve it with a cup of coffee or tea as an afternoon snack — this carrot quick bread can do it all!

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