Beef

Follow These 7 Tips for the Best Home-Cooked Steak of Your Life — Tips from The Kitchn

I once believed that hearty steak dinners were a meal best enjoyed at restaurants. Oh, how wrong I was! I came to learn that cooking steak at home wasn't just surprisingly easy, but the results also exceeded my steak-filled dreams. Here are seven helpful tips that will guide you through making the best home-cooked steak of your life.

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Follow These 7 Tips for the Best Home-Cooked Steak of Your Life — Tips from The Kitchn

I once believed that hearty steak dinners were a meal best enjoyed at restaurants. Oh, how wrong I was! I came to learn that cooking steak at home wasn't just surprisingly easy, but the results also exceeded my steak-filled dreams. Here are seven helpful tips that will guide you through making the best home-cooked steak of your life.

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The Best Way to Reheat a Steak — Tips from The Kitchn

While we can't ignore the virtues of sliced cold leftover steak, sometimes a warm meal calls. The trick to reheating last night's steak like a champ is warming it through while maintaining the same tender bite (and not over-cooking or drying it out). Here's the best method reheat steak so it's as enjoyable the second time around as it was the first.

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Here’s What You Need to Know About Cooking a Steak with the Bone In — Tips from The Kitchn

Was the bone-in version of the steak you love to cook on sale this week? If you couldn't resist the deal (bone-in steaks often cost a bit less) and you're ready to cook it, here are the most important things you need to know about mastering this cut of meat.

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How To Cook Perfect Steak on the Stovetop in 3 Steps — Cooking Lessons from The Kitchn

What if I told you the very best stovetop steak of your life can be enjoyed in as little as 45 minutes, with only four extra ingredients and 15 minutes of hands-on cooking? It's true! Busting conventional steak-cooking wisdom makes for better steak.

When you really want a straight-forward, no-fuss steak with a crisp crust and juicy center, I can say without question that the most fail-proof way to cook it on the stovetop only requires three steps. Partnered with a few essential tips, this simple three-step method will give you a perfectly cooked stovetop steak with a tender buttery flavor, cooked just the way you like it, every time.

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Recipe: Korean-Style Beef and Broccoli Bowl — Recipes from The Kitchn

The sweet-savory flavors of Korean barbecued meats lure me in every time — especially when served alongside a big bowl of fluffy rice. The combination of honey, soy sauce, and sesame transforms affordable flank steak into a dish that rivals the one at your favorite Korean restaurant.

Here's how to skip the grilling and make a delicious one-pan bulgogi-style beef rice bowl on a busy weeknight, complete with broccoli so that you don't have to make an extra side dish or vegetable.

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