Beef

4 Mistakes to Avoid When Making Corned Beef — St. Patrick’s Day

Come mid-March, mentions of the iconic Irish-American classic of corned beef and cabbage begin to show up everywhere. Menus feature it for dinner and recipes for how to make it from scratch pop up on just about every cooking site — including our own. That's because this meal has become a delicious way to celebrate elements of the Irish-American experience. And for the intrepid cook, making corned beef at home is a satisfying cooking project.

So whether you're making corned beef for the first time this year (check out our beginner's guide!) or an old pro curious about how others do it, take a look at this list of the things you don't want to do. It'll help you reach corned beef perfection.

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10 Ways to Enjoy Corned Beef This St. Patrick’s Day — Tips from The Kitchn

Corned beef might not be a truly traditional meal when it comes to St. Patrick's Day celebrations, but that doesn't mean we love it any less. And while corned beef and cabbage is the go-to main when this festive holiday rolls around, it's just the beginning of all the wonderful ways to get this hearty meat on the table. Here are 10 more ways to get your fill of corned beef this St. Patrick's Day.

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5 Outstanding Meaty Meals You Can Make on a Budget — Meat Market

You might be on a budget, but don't be so fast to rule out hearty, meaty meals from your dinner plan. There are some real superstars in the meat case that deliver serious value without compromising on flavor. First, you'll need to look beyond the chicken breast and pricey steaks; those cuts just scratch the surface of all the choices that are in front of you. We're here to show you where the real budget buys are and the best ways to turn them into a satisfying and nourishing meal for the whole table.

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Recipe: Sheet Pan White Castle Burgers and Fries — Quick and Easy Weeknight Dinners

People wax nostalgic about White Castle sliders, with their little square patties of ground beef steamed directly on piles of white onions. All served up in a soft bun next to a stack of crinkle-cut French fries, it's a dinner to really get excited about. Replicating this unique burger at home is easier than you think — and you don't even have to break out a frying pan. All you need is two sheet pans and an oven to make your White Castle dreams come true.

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Recipe: Sheet Pan Burgers and Fries — Quick and Easy Weeknight Dinners

People wax nostalgic about White Castle sliders, with their little square patties of ground beef steamed directly on piles of white onions. All served up in a soft bun next to a stack of crinkle-cut french fries, it's a meal to really get excited about. They are the inspiration behind what is now one of our favorite ways to make burgers and fries for dinner. We're packing big onion flavor into these beefy burgers, and doing it all on a sheet pan.

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Recipe: Beef and Broccoli Fried Rice — Quick and Easy Weeknight Dinners

Tender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice. We've paired up this classic Chinese-American dish with another takeout staple, fried rice, resulting in a one-pan meal loaded with crisp-tender broccoli, savory ground beef, and fragrant, garlicky rice. It's a two-for-one dish that means you don't have to pick up the phone and order delivery for dinner.

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