Beef

15 Easy Sheet Pan Suppers for Cooler Days — Recipes from The Kitchn

After an easygoing summer, getting thrown back in to the busy fall season can be enough to make anyone's head spin. Between school, work, appointments, sports, and other activities, dinner feels hard to get a handle on. Luckily there are sheet pans, which make getting a meal on the table as stress-free as the carefree days of summer we are all secretly still longing for. Pile every bit of your dinner — veggies, protein, and all — on one pan, toss it in the oven, and in next to no time you have a weeknight meal that wins. Here are 15 recipes to try out.

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Recipe: Crispy Orange Ground Beef & Veggies — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman/The Kitchn)

On busy weeknights when I'm tempted to order in, this is the recipe I've been turning to again and again. Inspired by a takeout favorite, this weeknight recipe features ground beef that's cooked until the edges are nice and crispy, quick stir-fried veggies, and an irresistible sticky orange sauce. You'll definitely want plenty of rice to soak up the extra sauce.

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Recipe: Philly Cheesesteak Pasta Skillet — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman/The Kitchn)

As a child of the 1980s, one night a week was reserved for Hamburger Helper — a quick sauté of ground beef, some noodles, and sauce and you've got dinner. Today, I don't need help from a box to get a quick skillet dinner on the table; I just need a basket of everyday ingredients and inspiration from an iconic sandwich.

Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and smothered with melted cheese. When I want the classic flavors of one of America's most famous sandwiches, I can mix a few choice ingredients into one skillet and call it dinner.

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How To Cook Classic Beef Brisket in the Slow Cooker — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman/The Kitchn)

Let's talk about falling back in love with a classic dish. When is the last time you made a classic beef brisket? You know the one — tender beef in a rich gravy with melting potatoes and carrots. The beef brisket that makes the whole house smell like a cozy day perfect for snuggling on the couch. It had actually been years since I'd made beef brisket, but since I recently discovered I could make this traditional dish in the slow cooker I've fallen back in love with brisket all over again.

If you're looking for a stunning but easy Sunday supper to get you through the long winter or to serve during the upcoming holidays, this is it — classic beef brisket made in the slow cooker.

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Recipe: Beef and Tomato Stir-Fry — Quick and Easy Weeknight Dinners

(Image credit: Ghazalle Badiozamani)

My grandmother was an amazing Chinese home cook, and this stir-fry, a Cantonese classic, was one of my favorite dishes. It has tender, thinly sliced beef coated in a savory marinade that doubles as a sauce. It's full of zingy ginger and garlic, and sweet tomato wedges that are cooked just enough to release some of their juices but keep their shape. It's a hearty dish that's delicious spooned over a heaping bowl of steamed rice to soak up all the tasty sauce. It's also a great way to celebrate tomato season when you're looking to add a new recipe to your book.

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Here’s How Long Ground Beef Will Last in the Freezer (and How to Store It) — Freezer Intelligence

With a package of ground beef in the freezer, you're only minutes away from a spontaneous grilling session, Taco Tuesday, or a hearty meatloaf. This home cook's staple is a breeze to freeze and can stash safely for months. Here's what you need to know about it.

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