Baked Good

Recipe: Raspberry-Ginger Oatmeal Thumbprints — Easy Snack Recipes

(Image credit: Joe Lingeman)

If you have a soft spot for oatmeal cookies and a particular fondness for ginger in baked goods, this recipe is for you. With chunks of candied ginger throughout and a sweet, jammy thumbprint center, these are classic oatmeal cookies with the volume turned up.

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Recipe: Raspberry-Ginger Oatmeal Thumbprints — Easy Snack Recipes

(Image credit: Joe Lingeman)

If you have a soft spot for oatmeal cookies and a particular fondness for ginger in baked goods, this recipe is for you. With chunks of candied ginger throughout and a sweet, jammy thumbprint center, these are classic oatmeal cookies with the volume turned up.

READ MORE »

Recipe: Raspberry-Ginger Oatmeal Thumbprints — Easy Snack Recipes

(Image credit: Joe Lingeman)

If you have a soft spot for oatmeal cookies and a particular fondness for ginger in baked goods, this recipe is for you. With chunks of candied ginger throughout and a sweet, jammy thumbprint center, these are classic oatmeal cookies with the volume turned up.

READ MORE »

How To Make Pita Bread at Home — Cooking Lessons from The Kitchn

Whether we're talking falafel or deli ham, pockets of pita bread are one of my top choices for sandwiches. So portable! So neatly contained! So easy to eat! The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic at its best. Here's how we do it.

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Galettes Are a Million Times Easier than Pie — Best of Summer

I am not quite sure when the last time I baked a pie was. It's not that I don't enjoy the occasional slice, but ever since galettes walked into my life roughly nine years ago, I've never looked back.

I distinctly remember the first day our love blossomed. The final project for one of my culinary courses in college was to develop a menu that would compete with my classmates' menu to be served at a graduation luncheon for my department. I dove deep into the task and scoured cookbooks and the internet to build a menu I thought would wow. Never having heard of galettes before then, I stumbled upon a few recipes for them that sounded delicious, and put them at the center of my menu. I won that little competition. My whole class cooked that menu for the luncheon, and I've been wooed by galettes ever since. Their lack of fuss made me a believer then and it continues to make me a believer now. I want to make you a believer too.

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How To Make Soft & Chewy Peanut Butter Cookies — Make More Good

(Image credit: Joe Lingeman)

Of all the iconic cookies — chocolate chip, sugar, snickerdoodle — a really reliable, chewy peanut butter cookie has always eluded me. Some recipes bake up a tender, crisp cookie or a snappy cookie, and there are those recipes that call themselves chewy, but end up soft after storing.

My quest wasn't just for any peanut butter cookie, but a thick and soft peanut butter cookie that bent rather than broke when folded in two, all while delivering on the savory sweetness of the peanut butter itself. This cookie finally delivers that with an added bonus of being chock-full of peanuts and peanut butter chips, making it just the kind of cookie you want to eat with a glass of cold milk or a tumbler of Scotch.

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